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Flood Risk Science and Management
Flood Risk Science and Management
$190.00

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Flood Risk Science and Management
$190.00
  • ISBN:9781642241006
  • Contributors: Matthew P. Wadey, Bas van de Sande
  • Format: Hardcover
  • Year: 2019
  • Pages: 380
  • Availability: In Stock
Floriculture
Floriculture
$150.00

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Floriculture
$150.00
  • ISBN: 9781642247190
  • Contributors: Brody Mikel
  • Format: Hardcover
  • Year: 2021
  • Pages: 200
  • Availability: In Stock
Fluid Mechanics And Hydraulic Machines
Fluid Mechanics And Hydraulic Machines
$180.00

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Fluid Mechanics And Hydraulic Machines
$180.00
  • ISBN: 9781642244328
  • Contributors: Andrea Formato, Domenico Guida
  • Format: Hardcover
  • Year: 2020
  • Pages: 321
  • Availability: In Stock
Food Adulterants
Food Adulterants
$180.00

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Food Adulterants
$180.00
  • ISBN: 9781637856369
  • Contributors: Thalma Durend
  • Format: Hardcover
  • Year: 2022
  • Pages:  293
  • Availability: In Stock
Food Applications of Nanotechnology
Food Applications of Nanotechnology
$190.00

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Food Applications of Nanotechnology
$190.00
  • ISBN: 9781642244229
  • Contributors: Hyunjong Yu, Jun-Young Park
  • Format: Hardcover
  • Year: 2020
  • Pages: 364
  • Availability: In Stock
Food Biotechnology
Food Biotechnology
$170.00

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Food Biotechnology
$170.00
  • ISBN: 9781642243000
  • Contributors: Farkhanda Haroon, Mobeen Ghazanfar
  • Format: Hardcover
  • Year: 2020
  • Pages: 278
  • Availability: In Stock
Food Emulsification and Homogenization
Food Emulsification and Homogenization
$180.00

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Food Emulsification and Homogenization
$180.00
  • ISBN:9781642240924
  • Contributors: Essam Hebishy, Zaki Tubesha
  • Format: Hardcover
  • Year: 2019
  • Pages: 320
  • Availability: In Stock
Food Engineering and Technology
Food Engineering and Technology
$190.00

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Food Engineering and Technology
$190.00
  • ISBN: 9781637856086
  • Contributors: Lesleigh Peyton
  • Format: Hardcover
  • Year: 2022
  • Pages:  323
  • Availability: In Stock
Food Microbiology
Food Microbiology
$170.00

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Food Microbiology
$170.00
  • ISBN: 9781642243017
  • Contributors: Qi Zhu, Ravi Gooneratne
  • Format: Hardcover
  • Year: 2020
  • Pages: 260
  • Availability: In Stock
Food Microbiology: An Introduction
Food Microbiology: An Introduction
$180.00

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Food Microbiology: An Introduction
$180.00
  • ISBN:9781642241013
  • Contributors: Mayara Salgado Silva, Flora Valeria Romeo
  • Format: Hardcover
  • Year: 2019
  • Pages: 317
  • Availability: In Stock
Food Microstructure
Food Microstructure
$190.00

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Food Microstructure
$190.00
  • ISBN:9781642241020
  • Contributors: Suzana Caetano da Silva Lannes, Mariusz Florek
  • Format: Hardcover
  • Year: 2019
  • Pages: 353
  • Availability: In Stock
Food Packaging Materials
Food Packaging Materials
$180.00

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Food Packaging Materials
$180.00
  • ISBN:9781642241037
  • Contributors: Jari Vartiainen, Luis J. Bastarrachea
  • Format: Hardcover
  • Year: 2019
  • Pages: 349
  • Availability: In Stock
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