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Food Engineering and Technology


  • ISBN: 9781637856086
  • Contributors: Lesleigh Peyton
  • Format: Hardcover
  • Year: 2022
  • Pages:  323
  • Availability: In Stock

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Food Technology can be a good choice for a student who wants to become either a researcher or a scientist or a field associated with food science and technology. However, one who wants to work as professionals in the food industry must first understand the industry. This book is here to help you to start exploring the tasty world of foods and the science behind how it’s prepared and served.

Here you’ll learn about basic concepts as well as real-life examples from which you can learn better and faster. There are benefits of studying the best books; this book is written with easy language, including real-life examples. No one is born with all the knowledge required to be a professional in their dream fields. We learn to do many things in a lifetime, and nearly all of them get better with practice, and this book is here to help you with that more.

Key Points of This Book:

• Precise information on a topic
• To the point
• Easy language
• Examples to comprehend real-life problems
• Covered only necessary parts
• For readers of all age
• Relevant pictures
• Presented the whole topic in a nutshell


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