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Thermal And Non-Thermal Technologies In Food Processing


  • ISBN: 9781637856734
  • Contributors: Cyrilla Kinsley
  • Format: Hardcover
  • Year: 2022
  • Pages:  304
  • Availability: In Stock

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Thermal and Non-thermal processing of food is done heavily in the modern food industry. We have discussed the various Thermal processing, and packaging methods that include Pasteurization, Sterilization, Canning, Drying, and non-thermal methods using Ultrasound, Radio Frequency Waves; These methods render the food safe for consumption. Therefore we explain each process, the equipment used, and how food is processed.