A significant rise in the population has given rise to a sharp need for cleaner and healthier food. The food processing industry and technology have seen development in processes and equipment to enable production, processing, packaging, storage, and cooking techniques of food in recent years to ensure and preserve the quality along with the taste factor and the aesthetic value of the food products.
In this book, we have provided extensively researched techniques, processes, recent developments, and the challenges faced by the food processing industry and the technologies that come with it. Along with the addition of graphs, charts, tables, and arithmetical problems, this book is a perfect encapsulation of the various stages and parts of the food processing industry.
A unique feature of the food is that it not only captures the essence of the scientific perspective of the book, it also mentions the economic standpoint of each and every process mentioned, which gives us a fair idea about the economic impact of this industry.
So read on and delve beyond the commercially processed foods and have a better knowledge about the tricks and techs that make up the food industry!