This book is useful to graduate and undergraduate students and the interested public for a general understanding of subtropical and tropical vegetables. Almost all details regarding the production and cultivation processes, hybrid varieties, pests and diseases, and the required control methods are explained in this book.
It can be used as a reference for all researchers and students working in olericulture and horticulture-related fields. Different subtropical and tropical vegetables are explained individually, which will provide a better understanding of the vegetables. Recent trends in the growth of tropical vegetable production are also discussed.