Thermal And Non-Thermal Technologies In Food Processing

Description

Thermal and Non-thermal processing of food is done heavily in the modern food industry. We have discussed the various Thermal processing, and packaging methods that include Pasteurization, Sterilization, Canning, Drying, and non-thermal methods using Ultrasound, Radio Frequency Waves; These methods render the food safe for consumption. Therefore we explain each process, the equipment used, and how food is processed.